life in 553

This is my bah chor mee (minced pork vinegar noodle) substitute.
It doesn’t have vinegar nor mushrooms nor lard and I substituted pork with beef, but who cares, it’s spicy!

Afterthought: This tastes more like 杂浆面。

Marinade for 200g of mined meat:

1 tsp honey

1/2 tsp dark or light soy sauce

3tbs water

1 tsp sesame oil

1 rounded tbs korean gochujang

suitable amount of minced garlic and ginger

lots of pepper

Marinate for 5-10mins then fry with sesame oil. Yum(:

You can add any thing you like really, I think dried chinese mushrooms will be lovely, but my fridge was almost empty when I made this.